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KMID : 0665219940070010051
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Korean Journal of Food and Nutrition
1994 Volume.7 No. 1 p.51 ~ p.57
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Conditions for the Production of Amylase and Protease in Marking Wheat Flour Nuluk by Aspergillus usamii mut. shirousamii S1
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소명환/So, Myung Hwan
박서영/김수화/오현진/Park, Seo Young/Kim, Su Hwa/Oh, Hyun Jin
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Abstract
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KEYWORD
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